Raw Cream of Vegetable Soup

By Diana Paez, September 17, 2013

This delicious, creamy soup is one of my favorite raw dishes. It’s so easy to make and super satisfying!

Ingredients:
• 8-10 medium to large sized carrots
• 2 golden beets or 1 sweet potato
• 6 stalks of celery
• 2 Avocados
• 1 Red bell pepper
• 1 Small bunch of cilantro
• 1 handful of cherry tomatoes

optional
• Cayenne pepper
• ¼ tbsp. Salt

Directions:
Juice the carrots, celery and beets (or sweet potato). Pour the juice into blender and blend with avocados, red bell pepper, salt (I used pink himalayan salt) and a pinch of cayenne pepper. Top with chopped cilantro and cherry tomatoes.

To make it creamier add more avocado.

Serves 2. Enjoy!